The presentation throughout was innovative, and of a high order, the taste of the dishes complex, but not hidden behind artifice.
Yellow fin tuna, Sicilian green olive & buffalo mozzarella drops, soy pearls, tomato chips
Canned Ocean Room
Tasmanian sea urchin, Alaskan king crab, cuttlefish, salmon pearl
Winter vegetable collection, yaki-onigiri, black schichimi, house made anchovy & garlic bath Kassen Daily recommendation, seasonal sashimi selection